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SAMOSA
Deep Fried Meat Patties |
£3.25 |
ONION BHAJI
Fried Onions in Batter |
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Ori PRAWN
Tiger Prawn Spiced Mayonnaise & Mango Salsa |
£4.95 |
| MELON |
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| PRAWN PATIA ON PURI |
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| KING PRAWN BUTTERFLY |
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STUFFED MUSHROOMS
Stuffed with Spicy Mince Meat |
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| CHICKEN CHAT |
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| CHICKEN STICK MASSALA |
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GAJARALOO KEBAB
Deep Fried Vegetable Patties |
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BARELA BENGAN
Spiced mice and metled mozzarella on a deep fried aubergine |
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| GARLIC MUSHROOM |
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PESHWARI JHINGA
King Prawns Marinated With Cashew Nuts, Almonds & Peshwari Spices |
£5.95 |
SPECIAL MIXED PLATTER
An assortment of starters specially selected by our Head Chef |
£5.95 |
SPECIAL KEBAB
Chicken/Lamb/Potato and various spices |
£4.25 |
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Tandoori is a method of cooking using a traditional clay oven called a Tandoor. All preparations are marinated in fresh yoghurt together with herds and spices and served with salad.
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| TANDOORI CHICKEN |
£3.65 |
| CHICKEN TIKKA |
£3.65 |
| LAMB TIKKA |
£3.65 |
| SHIK KEBAB |
£3.65 |
| MIXED KEBAB |
£5.25 |
| MAKHINI KEBAB |
£4.45 |
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POPPADOMS
Plain or Spiced |
60p |
RAETA
Plain or with Cucumber |
£1.50 |
| PICKLES - PER PORTION |
60p |
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Tandoori dishes are marinated in spices, roasted in a clay oven and served with a salad on a sizzler. |
| TANDOORI CHICKEN (Half) |
£6.65 |
| CHICKEN TIKKA |
£6.65 |
| LAMB TIKKA |
£6.65 |
| SHIK KEBAB |
£6.65 |
| TANDOORI MIXED GRILL |
£9.75 |
CHICKEN SASHLIK
Chicken Tikka grilled with onions, tomatoe and capsicum |
£7.45 |
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These dishes are cooked in a special sauce prepared with special Indian Spice and Fresh Cream. |
| CHICKEN TIKKA MASSALA |
£6.95 |
| LAMB TIKKA MASSALA |
£6.95 |
| KING PRAWN TIKKA MASSALA |
£9.95 |
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KARAHI GOSHT
Spiced lamb prepared sizzling from a metal pot |
£6.25 |
KARAHI MURGH
Spiced chicken prepared sizzling from a metal pot |
£6.25 |
CUCUPAKA
Tandoori baked chicken and mince meat cooked with spices served in a metal pot medium strength |
£6.95 |
MURAG ROSSA
Tandoori baked chicken cooked with spices and cinnamon, served sizzling in a metal pot. |
£6.45 |
MURGH MAGHAN
Chicken cooked with mint yoghurt and spiced with butter |
£6.45 |
KING PRAWN ROSSA
King prawns cooked with spices and cinnamon, served sizzling in a metal pot. |
£9.75 |
DUCK REZALA
Tandoori baked duck cooked with spices |
£8.95 |
GREEN LAMB or CHICKEN CURRY
Lamb or Chicken cooked with garlic, green chilli, green herbs, almonds and coconut. |
£8.95 |
RAJHASTHANI LAMB
Rack of lamb, julienne onion, mixed spices, pepper & cloves. |
£9.45 |
GREEN FISH CURRY
Halibut with coriander, mint, green chilli and mustard sauce . |
£9.45 |
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KASHMIRI CHICKEN
With banana, lychee and pineapple - mild. |
£5.95 |
LAMB PASANDA
Slices of lamb marinated in yoghurt then fried in ghee with spices. |
£5.75 |
| CHICKEN PASANDA |
£5.75 |
CHICKEN ZHALEFREZI
Cooked with tomatoes, gree chillies and herbs - fairly hot |
£5.95 |
CHICKEN KURMA
Chicken cooked with fresh cream, almonds and raisins - very mild |
£5.75 |
GOA SPECIAL
Tandoori baked chicken cooked with almonds, coconut, sultanas and cashew nuts in a special sauce prepared with spices and yoghurt. |
£7.25 |
MURGH NAWABI STICK
Tandoori baked chicken in a tamarind sauce |
£7.95 |
GARLIC CHILLI CHICKEN
Chicken cooked with fresh garlic, chilli, onion and pepper, served with green salad and spice sauce. |
£7.95 |
ROASTED STUFFED CHICKEN
Roasted chicken breast stuffed with spicy lamb mince. |
£7.95 |
MIXED DELIGHT
Chicken, lamb, king prawn, roasted potatoes cooked with various spices. |
£9.75 |
GOAN PRAWN
Jambu king prawn with coconut and tamarind sauce . |
£9.95 |
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CHICKEN BHOONA
Various spices fried together to provide a clay dish of medium strength |
£5.75 |
CHICKEN CURRY
Medium strength |
£5.75 |
CHICKEN DUPIAZA
Chicken stir fry with onions and spices - medium strength |
£5.75 |
CHICKEN ROGON
Chicken marinated in spices then cooked with tomatoes and pimientos |
£5.75 |
CHICKEN MADRAS
Fairly hot |
£5.45 |
CHICKEN MASSALA
Chicken cooked in a very spicy sauce - medium strength |
£5.75 |
CHICKEN VINDALOO
Very hot |
£5.75 |
CHICKEN CHILLI MASSALA
Cooked with spices, green chillies and tomatoes |
£6.45 |
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LAMB BHOONA
Various spices fried together to provide a clay dish of medium strength |
£5.75 |
LAMB CURRY
Medium strength |
£5.75 |
LAMB DUPIAZA
Meat stir fried in onions and spices - medium strength |
£5.75 |
ROGON JOSH
Meat marinated in spices and fenugreek leaves |
£5.75 |
METHI GOSHT
Meat cooked with spices and fenugreek leaves |
£6.25 |
LAMB MASSALA
Meat cooked in a very spicy sauce |
£5.75 |
LAMB MADRAS
Fairly hot |
£5.75 |
LAMB VINDALOO
Very hot |
£5.75 |
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| KING PRAWN BHOONA |
£9.25 |
| KING PRAWN MASSALA |
£9.25 |
| KING PRAWN CURRY |
£9.25 |
| KING PRAWN MADRAS |
£9.25 |
| SAG PRAWNS |
£7.65 |
| PRAWN CURRY |
£6.45 |
| PRAWN BHOONA |
£6.45 |
| PRAWN MASSALA |
£6.45 |
| PRAWN MADRAS |
£6.45 |
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Sweet, sour and hot - served with pilau rice |
| CHICKEN DANSAK |
£7.95 |
| MEAT DANSAK |
£7.95 |
| PRAWN DANSAK |
£7.95 |
| KING PRAWN DANSAK |
£9.95 |
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Served with vegetable curry |
| CHICKEN BIRYANI |
£7.25 |
| LAMB BIRYANI |
£7.25 |
| PRAWN BIRYANI |
£7.65 |
| KING PRAWN BIRYANI |
£9.95 |
| MIXED BIRYANI |
£8.95 |
| CHICKEN TIKKA BIRYANI |
£8.95 |
| VEGETABLE BIRYANI |
£6.95 |
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| MIXED VEGETABLE BHAJI |
£3.35 |
| MUSHROOM BHAJI |
£3.35 |
| CAULIFLOWER BHAJI |
£3.35 |
| SPINACH BHAJI |
£3.35 |
| BHINDI BHAJI |
£3.35 |
| BRINJAL BHAJI |
£3.35 |
| BOMBAY POTATO BHAJI |
£3.35 |
| ALOO GOBI |
£3.35 |
| MASSALA DHALL |
£3.35 |
| TARKA DHALL |
£3.35 |
| VEGETABLE CURRY |
£3.35 |
| CHANA BHAJI (Chickpeas) |
£3.35 |
| MUTTER PANIR |
£3.65 |
| SAG PANIR |
£3.65 |
| SAG ALOO |
£3.65 |
| All vegetable dishes can be cooked as a main dish - £5.45 |
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| BOILED RICE |
£2.20 |
| BASMALTI PILAU RICE |
£2.40 |
| MIXED RICE |
£3.25 |
| MUSHROOM RICE |
£3.25 |
| EGG RICE |
£3.25 |
| PRAWN RICE |
£3.95 |
| GOA SPECIAL RICE |
£3.45 |
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| NAN |
£1.90 |
| PORATHA |
£2.10 |
| STUFFED PORATHA |
£2.25 |
| CHAPATI |
£1.25 |
| PURI |
£1.25 |
| PESHWARI NAN |
£2.30 |
| KEEMA NAN |
£2.30 |
| GARLIC NAN |
£2.30 |
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